![]() Use a handheld mixer on low speed to begin combining the ingredients kicking off the mixing process on low speed will keep you from ending up covered in powdered sugar! Once your brownies are cooled, you can begin whipping up that peppermint layer to bring in some major, big-time peppermint flavor! Bonus - this layer of your Peppermint Brownies is so very easy to make!Īll you have to do is combine powdered sugar, sweetened condensed milk (not to be confused with evaporated milk), room-temperature butter, peppermint extract, and salt in a medium-sized bowl.įor another take on this killer flavor combo, try our Peppermint Bark Brownies. Transfer the brownie layer of your Peppermint Brownies to a cooling rack and allow them to cool completely. You can tell your brownies are baked through when a toothpick inserted in the center of the pan comes out with either just a few crumbs clinging to it or is completely clean. Add the dry ingredients to the wet and slowly mix until combined.Īs soon as your brownie batter comes together, transfer it to your prepared pan and bake for about 25 minutes or until the brownies are baked through. Slowly drizzle in your melted butter, mixing all the while. You can use a whisk or a handheld mixer on medium speed for this task. In a large mixing bowl, combine the eggs, granulated sugar, and vanilla extract and mix to combine. Set the dry ingredients aside, and we'll move back over to the wet ingredients! Moving on to the dry ingredients! In a small bowl whisk together cocoa powder, all-purpose flour, baking powder, and fine sea salt. Once your butter is completely melted, set it off to the side and allow it to cool a bit. That plastic wrap will keep you from having to clean up a butter explosion in your microwave! To do this, I like to put my butter in a microwave-safe measuring pitcher, cover the pitcher with plastic wrap, and microwave in 20-second intervals until the butter is completely melted. The first step toward Peppermint Brownies is the brownies! And the first step toward that is melting down some unsalted butter. The sling lets you easily lift the brownies out of the pan without messing up or disrupting those beautifully layered edges. Because these brownies are layered, and you want those layers to stay especially beautiful, a parchment paper sling will come in handy! ![]() Preheat your oven to 350☏ and cut out a parchment paper sling for your brownie pan. However, before we can get to that brownie layer, you want to knock out a little oven and pan prep. The first layer you will conquer when it comes to your Peppermint Brownies is the brownie layer! Knock yourself out! HOW TO MAKE PEPPERMINT BROWNIES Peppermint Cookies are a must, this Peppermint Ice Cream requires zero churning, and Andes Mint Cookies are a fan favorite. This Peppermint Brownie recipe is heaven for the peppermint chocolate lovers out there and if that's you, we just so happen to know of a few others you may like. Your guests will be singing your praises after one bite! But don't let the layers scare you, we've got methods to get you perfect results every time, no matter your skill level. You won't have to worry about them getting overlooked on the dessert table, these things are total show-stoppers and so eye-catching. In this recipe, your classic fudge brownies get a winter make-over and it does not disappoint! You've got a brownie layer with big chocolate flavor and a super moist crumb, creamy, peppermint patty-like filling (don't worry - no candy-making skills required!), and it's all topped off with a fudgy chocolate ganache and festive peppermint candies on top. Cure your Christmastime cravings with these next-level Peppermint Brownies.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |